Step right up! In this fun-filled culinary class, young chefs explore the exciting world of street food and carnival favorites. From hand-held snacks to sweet, over-the-top treats, kids will learn to make fun and flavorful dishes inspired by food trucks and carnival classics. Think corn dogs, funnel cakes, Mexican street corn, and more – kids no longer have to wait all year to enjoy their favorite carnival food. Led by Rachel Gibson who has cooked for some of the biggest names in sports and entertainment – from Michael Jordan to Taylor Swift, and countless others in between! Three days: April 20-22

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